Pinwheel Samose (Bhakarwadi)
Pinwheel Samose (Bhakarwadi)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinwheel samose (bhakarwadi). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinwheel Samose (Bhakarwadi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pinwheel Samose (Bhakarwadi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pinwheel Samosa / Aloo Bhakarwadi Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.

To get started with this recipe, we have to first prepare a few components. You can have pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Samose (Bhakarwadi):
  1. Prepare 1 cup All-purpose Flour
  2. Make ready 2-3 potatoes boiled
  3. Get 2 tsp cumin seeds
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1/2 tsp Aamchur powder
  6. Get 1/2 tsp turmeric powder
  7. Take as required Water to make the dough
  8. Make ready as required Oil to fry
  9. Take as per taste Salt
  10. Make ready as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped

The pinwheel samosas make a great tea time snack. Apart from that, they can also be served as party starters or as breakfast. Samosas are one of the most popular and in demand street food in India. They have a crisp exterior layer filled with a potato stuffing.

Steps to make Pinwheel Samose (Bhakarwadi):
  1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
  2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
  3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
  4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
  5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
  6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

Samosas are one of the most popular and in demand street food in India. They have a crisp exterior layer filled with a potato stuffing. Today I'm sharing aloo bhakarwadi/samosa pinwheels recipe which is a easier and tasty version of Samosa. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. *You can adjust the spices according to your taste. full recipe: http://hebbarskitchen.com/pinwheel-samosa-recipe-samosa-pinwheels/ download android app: https://play.google.com/store/apps/details?id=com.hebba.

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