Apple and pear chicken tikka stir fry with rice
Apple and pear chicken tikka stir fry with rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple and pear chicken tikka stir fry with rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Apple and pear chicken tikka stir fry with rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple and pear chicken tikka stir fry with rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
  1. Prepare 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
  2. Prepare 1-2 Onions 70g
  3. Prepare 2 Apples 130g
  4. Prepare 2 Pears 160g
  5. Make ready 1 & a Half Sweet Peppers 150g
  6. Get 1 g Ground Black Pepper
  7. Prepare 250 g Basmati Rice

Cook and stir until thickened and bubbly. Return apple mixture to the wok. Stir all ingredients together to coat with sauce. Remove the contents of the wok and reserve on a platter.

Instructions to make Apple and pear chicken tikka stir fry with rice:
  1. Dice the onion into little chunks.
  2. Dice the two pears up into little chunks.
  3. Dice the 2 apples into little chunks.
  4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
  5. Put the chicken tikka into the wok.
  6. Then add all the sweet peppers to the wok.
  7. Then add the onion to the wok.
  8. Then add the apples and pears into the wok.
  9. Then add the black pepper.
  10. Then the stir fry for about 10 - 15 minutes.
  11. The cook the Basmati rice for 10 minutes.
  12. Serve and eat

Stir all ingredients together to coat with sauce. Remove the contents of the wok and reserve on a platter. Lightly grease a large roasting tray and put in the onion and garlic. Drizzle over the melted butter and give the onions a stir. Take the two basic ingredients of rice and chicken and create something delicious.

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