Crepes
Crepes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crepes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crepes is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook crepes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:
  1. Get 2 cups flour
  2. Take 3 eggs
  3. Get 3 tbsp melted butter
  4. Prepare 3 tbsp sugar
  5. Prepare 2 cups milk
  6. Take 2 tbsp banana 🍌 essence
  7. Take Pinch salt
  8. Prepare Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate

Break the eggs into the well and start whisking slowly. My family love crepes in breakfast but in weekdays when we don't have enough time but your idea to freeze it is fantastic. I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.

Steps to make Crepes:
  1. Take a large bowl and combine all dry ingredients.
  2. Add 1/2 a cup of the milk and butter then mix.
  3. Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
  4. Repeat with the rest of the milk till there are no more lumps & mixture is runny.
  5. In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
  6. Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
  7. Serve with sliced bananas and honey or any fruit of your choice.

I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. This is a scrumptious recipe for thin, delicious German style pancakes.

So that’s going to wrap it up with this special food crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!