Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese. I'm all for new dishes, especially when they include. Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

Mushroom and Cheese Orzo Bake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom and Cheese Orzo Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Prepare 1 tbsp canola oil
  2. Make ready 1 tbsp butter
  3. Take 8 small sliced portobello mushrooms, sliced
  4. Prepare 1/4 cup red onion, diced
  5. Prepare 8 oz cooked orzo
  6. Take 3 tbsp fresh parsley, chopped
  7. Take 1/4 cup milk
  8. Prepare 1 -10 3/4 oz. cream of chicken soup
  9. Take 1 tbsp teriyaki sauce
  10. Make ready 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt & pepper
  12. Take 2/3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Prepare 1/4 cup shredded mozerella cheese
  15. Prepare 3 tbsp sliced almonds
  16. Make ready 1 tsp dried parsley

Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken. This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare. I've been on a pasta kick lately, and orzo pasta is one I'm not a fan of rice, so orzo is the perfect side dish substitute for me. You can make it so many different ways, and you can easily adjust it to make it a main dish, too.

Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

I've been on a pasta kick lately, and orzo pasta is one I'm not a fan of rice, so orzo is the perfect side dish substitute for me. You can make it so many different ways, and you can easily adjust it to make it a main dish, too. This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now!

So that is going to wrap this up with this exceptional food mushroom and cheese orzo bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!