Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, orange phirni in orange cup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Orange phirni in orange cup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange phirni in orange cup is something that I have loved my entire life. They’re nice and they look fantastic.
When cool, add orange juice and orange essence and mix well. Espace client Orange. Регата orange cup. Настроение праздника! The IPL Orange Cap is an award which is given annually to the leading run-scorer in the IPL season. The Orange Cap owner who is fielding is allowed to wear the Orange Cap till the end of the innings even if an opposition batsman has overtaken his runs.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange phirni in orange cup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange phirni in orange cup:
- Take 2 Oranges
- Take 1 litre Milk
- Prepare 1/2 cup Rice
- Make ready 1/2 cup sugar
- Take 1 tsp cardamom powder
- Make ready 1 tsp orange essence (optional)
- Get 200 ml orange juice
- Make ready As required chopped almonds and pistachios
- Get 1 tsp orange zest
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Instructions to make Orange phirni in orange cup:
- Firstly cut the oranges into halves. Remove pulp with the help of a spoon. Discard the seeds. Keep aside orange skin that will use for making cup and make juice from pulp with the help of a juicer.
- Heat a pan add prepared orange juice and boil it then add 1/4 cup sugar and boil till thickens. Remove from heat and cool down in room temperature. Keep it in the fridge.
- Wash and soak rice in water for 10 minutes. After 10 minutes drain all the water and blend it into a coarse powder. Take milk in a deep pan, add coarsely powdered rice. Mix well. Cook this on medium heat stirring continuously till the milk starts boiling. Now add sugar and cardamom powder. Mix well and cook till it thickens.
- Add orange essence and mix. Turn off the flame remove from heat and cool down.
- Add orange juice (Remove from fridge) and mix well. Mix some chopped nuts. Serve this chilled orange flavoured phirni in orange cups after garnishing with chopped almonds and pistachios and orange zest.
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