Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ong choy and mushrooms with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ong Choy and Mushrooms with Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Prepare 1 bunch Ong Choy (Chinese water spinach)
- Take 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Get 1 to 1.5 Tablespoons Oyster Sauce
- Prepare 1 teaspoon soy sauce
- Take salt & pepper
- Get sesame oil
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that’s going to wrap it up with this exceptional food ong choy and mushrooms with oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
