Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cookies with chia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter cookies with Chia is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Peanut Butter cookies with Chia is something which I have loved my entire life.

Cream together peanut butter, sugar and vanilla extract together in a medium sized bowl. Add chia egg, salt, baking powder to bowl. Sift whole wheat flour and add to bowl as well. With just a few simple ingredients like chocolate, peanut butter, and chia seeds, you can make these delicious and healthy Chocolate Chia Cookies!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Make ready 75 g soft butter
  2. Make ready 75 g chia peanut butter
  3. Make ready 30 ml condensed milk
  4. Take 25 g brown / palm sugar
  5. Prepare 90 g all-purpose flour
  6. Prepare 10 g maizena flour
  7. Prepare 1/4 tbs baking soda

Add the remaining flour together with the baking soda. Once it's mixed, it should give you a good dough texture, no longer sticky. Heat butter just until melted, then mix with maple syrup. Whisk in eggs, then add peanut butter and vanilla; mix well.

Steps to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Heat butter just until melted, then mix with maple syrup. Whisk in eggs, then add peanut butter and vanilla; mix well. Add oats, salt, baking powder, chia seeds, and chopped peanuts. Audrey's Chia Cookies are packed with as many Chia seeds as possible. Our cookies are made with the best natural ingredients and are non-GMO.

So that’s going to wrap it up with this exceptional food peanut butter cookies with chia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!