Murmura and Chivda Namkeen
Murmura and Chivda Namkeen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murmura and chivda namkeen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Support a Healthy Digestive System with Our All-Natural Fiber Supplements. Premium Blend of Chia, Flaxseed, Psyllium, and Aloe. Namkeen Tea Time Snack Murmura Recipe Puffed Rice snack is easy to prepare and can be stored for longer duration in an air tight container.

Murmura and Chivda Namkeen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Murmura and Chivda Namkeen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have murmura and chivda namkeen using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murmura and Chivda Namkeen:
  1. Make ready 1 packet puffed rice (Murmura)
  2. Make ready 1 small bowl poha roasted
  3. Take 1 small bowl peanuts roasted
  4. Make ready 1 small bowl roasted gram without peel
  5. Take 2 small bowl besan sev(homemade)
  6. Get Handful Curry leaves
  7. Get 2-3 Green chillies
  8. Take 1 teaspoon turmeric powder
  9. Take 1 teaspoon chat masala
  10. Make ready 1 teaspoon mustarrd seeds
  11. Make ready to taste Salt
  12. Take 2 tablespoons mustard oil

Hi Friends, presenting you a tea time snack which is easy to prepare and can be stored for longer duration in an air tight container. Kurmura, murmura or puffed rice - it is the perfect ingredient to make a healthy snack. In this recipe puffed rice is tossed in a tempering made with mustard oil and spices along with peanuts and dried coconut flakes or khopra. This healthy chivda makes is quick to make and is perfect along with chai or just to munch on when you are hungry.

Steps to make Murmura and Chivda Namkeen:
  1. Put kadai on flame and roast murmura and keep it aside.
  2. Roast poha with one spoon of oil for four five minutes, it will become crisp, take it out and do the same with peanuts.
  3. Put mustard oil in kadai, add curry leaves and green chillies, crackle it then add turmeric powder and stir it for few seconds and spread this tadka on all the mixture. Add sev and mix chat masala. It is ready, you can keep it in air tight container and have it whenever you want.
  4. It can be used as bhel by adding chopped onion, tomato, boiled potatoes with green chutney and sweet tamarind chutney.Children like it.

In this recipe puffed rice is tossed in a tempering made with mustard oil and spices along with peanuts and dried coconut flakes or khopra. This healthy chivda makes is quick to make and is perfect along with chai or just to munch on when you are hungry. Hi Friends, presenting you tasty spicy Murmura Recipe. It is fun to munch on these with Chai (Tea). This recipe is an amazing evening recipe and also makes f.

So that’s going to wrap this up for this exceptional food murmura and chivda namkeen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!