Black eyed peas curry
Black eyed peas curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black eyed peas curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black eyed peas curry is something that I have loved my entire life. They are fine and they look fantastic.

Check Out Best Of Black Eyed Peas On eBay. Find Best Of Black Eyed Peas On eBay. Save time and buy groceries online from Amazon.co.uk This simple Black Eyed Peas curry requires everyday ingredients that are found in most kitchens. Onion, garlic, ginger, tomato are sauteed then curry powder, cumin, turmeric, thyme, and pepper added, Finally black-eyed peas, vegetable broth and salt are added and allowed to cook into a hearty, thick curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have black eyed peas curry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas curry:
  1. Take 2 cups black eyed peas
  2. Prepare 1 cup onion
  3. Prepare 1/2 cup tomao
  4. Prepare 4-5 green chilli
  5. Take 1 cup dill
  6. Take 1/2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Get 6-8 tsp oil
  9. Prepare to taste Salt
  10. Get 4 cups water

Finally mix in the black eyed peas, scotch bonnet and coconut milk. The black-eyed pea curry: This curry couldn't be simpler to make! It's stuffed with potatoes and beans, spiced with curry powder, spicy chili peppers, onion, garlic, and fresh thyme. A somewhat brothy stew made creamy from a bit of coconut milk and simmered to reduce into a thick curry.

Instructions to make Black eyed peas curry:
  1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
  2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
  3. Take a pan and heat oil. Now add chopped onion and green chilli.
  4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
  5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
  6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
  7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

It's stuffed with potatoes and beans, spiced with curry powder, spicy chili peppers, onion, garlic, and fresh thyme. A somewhat brothy stew made creamy from a bit of coconut milk and simmered to reduce into a thick curry. Rinse and pick through the black-eyed peas. Put them in a pot and cover with water and add salt to taste. Black eyed peas curry with coconut (Kerala style) - It is mild spicy with nutty flavor from coconut.

So that’s going to wrap this up for this exceptional food black eyed peas curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!