Quick Chocolate Brownies
Quick Chocolate Brownies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, quick chocolate brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Chocolate Brownies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Chocolate Brownies is something that I have loved my entire life.

Explore Our Selection of Luxury Hot Chocolate. Choose from the world's largest selection of audiobooks. In a large bowl, place in the sugar and vanilla extract. Pour the melted margarine over the top.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick chocolate brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Chocolate Brownies:
  1. Get 1 cup brown sugar
  2. Make ready 2/3 cups butter
  3. Take 1 teaspoon vanilla
  4. Take 2 eggs
  5. Take 1 1/2 cup flour
  6. Take 1/2 cup hot chocolate powder (or cocoa powder)
  7. Take 1/4 teaspoon baking powder
  8. Take 1/4 teaspoon salt

Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Mix all ingredients in the order given. Cool, and slice into equal square portions. If the toothpick is covered in thick (but not runny) chocolate mixture, then you will have gooey brownies.

Instructions to make Quick Chocolate Brownies:
  1. Preheat the oven to 180’C.
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix until well combined.
  5. In a separate bowl whisk and sift the dry ingredients.
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
  7. Scoop into the pan and bake for 10-15 minutes.
  8. Do not over bake, just until the tops are starting to set.
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.

Cool, and slice into equal square portions. If the toothpick is covered in thick (but not runny) chocolate mixture, then you will have gooey brownies. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!

So that’s going to wrap this up for this exceptional food quick chocolate brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!