Craisin, Pinenut and Dark Chocolate Biscuits
Craisin, Pinenut and Dark Chocolate Biscuits

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, craisin, pinenut and dark chocolate biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Craisin, Pinenut and Dark Chocolate Biscuits is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Craisin, Pinenut and Dark Chocolate Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook craisin, pinenut and dark chocolate biscuits using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Craisin, Pinenut and Dark Chocolate Biscuits:
  1. Make ready 130 grams Real butter
  2. Take 100 grams brown sugar
  3. Make ready 75 grams Muscavado Sugar
  4. Make ready 1 egg
  5. Take 125 grams Plain (all purpose) flour
  6. Make ready 1/4 tsp Salt
  7. Get 1 tbsp Cocoa powder
  8. Get 1/2 tsp Baking Powder
  9. Make ready 120 grams Craisins
  10. Get 100 grams Pinenuts
  11. Take 50 grams Rolled oats (dry oatmeal)
  12. Make ready 90 grams Dark Chocolate (morsels or button or chips - your choice)
Instructions to make Craisin, Pinenut and Dark Chocolate Biscuits:
  1. Preheat oven to 180c
  2. Put silicon mat or non stick baking paper on a tray
  3. Cream butter and Brown sugar
  4. Add Muscavado sugar and cream again
  5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
  6. Again on slow speed, incorporate the remaining ingredients
  7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
  8. Place in the middle of the oven and bake for 14 minutes
  9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

So that is going to wrap it up for this special food craisin, pinenut and dark chocolate biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!