Quick fruit cake
Quick fruit cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Fast & Easy Fruit Recipes Collection. Explore My Food And Family Today. Prepare quick bread batter according to package directions. If you prefer a fruitcake that is more cake and less fruit this is the perfect cake.

Quick fruit cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick fruit cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick fruit cake:
  1. Get 1 cup (210 grams) firmly packed brown sugar
  2. Make ready 1 cup (240 ml) water
  3. Take 1/4 cup (55 grams) margarine,
  4. Make ready 1 teaspoon (2 grams) ground cinnamon
  5. Prepare 1/2 teaspoon (1 gram) ground cloves
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1 teaspoon (2 grams) ground ginger
  8. Prepare 1 teaspoon vanilla essence
  9. Get 1 cup (150 grams) candied cherries and mixed peel
  10. Take 2 cups (300 grams) seedless bakers mix(dried fruit)
  11. Prepare 2 large eggs, lightly beaten
  12. Make ready 1 1/2 cups (195 grams) all-purpose flour
  13. Prepare 1 teaspoon (5 grams) baking soda

Adhere with a little batter or syrup. Measure fruit and nuts into a large bowl. Sift together the flour, spices, baking powder, soda and salt into another medium bowl. With your hands, blend the flour mixture into the combined fruit and nuts.

Instructions to make Quick fruit cake:
  1. Butter, or apply cake release on your cake pan
  2. Preheat your oven to 180 degrees C.
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from oven and let cool on a wire rack
  7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy

Sift together the flour, spices, baking powder, soda and salt into another medium bowl. With your hands, blend the flour mixture into the combined fruit and nuts. Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.

So that is going to wrap this up with this exceptional food quick fruit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!