Luscious Chocolate Cake
Luscious Chocolate Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, luscious chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Luscious Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Luscious Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

Simple yet luxurious, this chocolate cake will be a hit at your dinner party. Luscious Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Being the kind of people who prefer to have their cake and eat it too, we're going all out for National Chocolate Cake Day. But that chocolate cake recipe is her favourite thing in the world.

To get started with this recipe, we must prepare a few components. You can cook luscious chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Luscious Chocolate Cake:
  1. Take 600 ml double cream
  2. Take 600 g milk chocolate
  3. Get 100 g dark chocolate
  4. Prepare 80 g white chocolate
  5. Prepare 3/4 pack lotus biscuits, broken into pieces
  6. Make ready 1/2 pack rich tea biscuits, broken into pieces
  7. Get 1/2 cream oreo, broken into pieces
  8. Prepare Whole Strawberries

Well, Dream Cake is a round up of chocolate goodness in a tin. From deep dark chocolate cake layer, gooey chocolate fudge, rich and luscious chocolate. The chocolate frosting is a boiled frosting that is poured on the cake while it's still hot. It drips into place and before you know it, all of those little layers are blanketed in luscious chocolate.

Instructions to make Luscious Chocolate Cake:
  1. Line a tray with clingfilm.
  2. Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted.
  3. Mix the biscuits well with the chocolate mixture until fully coated.
  4. Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm.
  5. Flip onto a tray, remove clingfilm.
  6. Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake.
  7. Decorate with whole strawberries and serve.

The chocolate frosting is a boiled frosting that is poured on the cake while it's still hot. It drips into place and before you know it, all of those little layers are blanketed in luscious chocolate. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Lynn's Cakes whips up delicious tasting cakes in-store and creates a delightful array of beautiful and colorful cakes for Selection of cakes, freshly baked at our café with the finest quality ingredients.

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