Matcha & White Chocolate Muffins
Matcha & White Chocolate Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha & white chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Matcha & White Chocolate Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Matcha & White Chocolate Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matcha & White Chocolate Muffins:
  1. Make ready 2 cups Self-Raising Flour
  2. Take 1/2 cup Caster Sugar
  3. Prepare 1/4 teaspoon Salt
  4. Prepare 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
  5. Make ready 1/4 cup Vegetable Oil
  6. Make ready 1 cup Milk
  7. Make ready 1 Egg *lightly whisked
  8. Prepare 100 g White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
  1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
  2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.

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