Meditrian pasta Fritatta
Meditrian pasta Fritatta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meditrian pasta fritatta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meditrian pasta Fritatta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meditrian pasta Fritatta is something which I have loved my entire life.

Compare the Best Cottages in Germany from the Largest Selection. Outstanding Italian & Spanish Food At Great Prices! Mediterranean Direct's Exclusive Italian & Spanish Deli Is A Must Try. More by the author: About: I am a home maker who loves everything about cooking More About hanzalakhan » this is a yummy and very tasty pasta dish..

To begin with this recipe, we have to first prepare a few ingredients. You can have meditrian pasta fritatta using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meditrian pasta Fritatta:
  1. Make ready 1 cup boiled pasta
  2. Take 1 cup finely chopped onion
  3. Prepare 1/2 cup finely chopped tomatoes
  4. Prepare 1 tablespoon chopped garlic
  5. Prepare 2 finely chopped green chillies
  6. Get 1/4 cup chopped mushrooms
  7. Get 4 boiled potatoes
  8. Take 1/4 cup chopped peppers
  9. Get 5-6 eggs
  10. Take 1 teaspoon red chili powder
  11. Get to taste Salt

Browse recipes by occasion, ingredients, cuisine, festivals and more. Cook pasta according to package directions omitting salt and fat. Sprinkle the onions, red pepper, artichoke hearts, and olives over the pasta. Crumble the goat cheese on top and set aside.

Steps to make Meditrian pasta Fritatta:
  1. Heat oil in a pan, add onion and garlic and fry it until it becomes golden brown.
  2. Now add mushrooms, green chilli, peppers tomatoes, and mix well and let it cook for few minutes.
  3. Now add chilli powder,salt and cook it well.
  4. Then put boiled pasta in it and mix it well. - When the pasta gets cooked well then switch off the gas.
  5. Take eggs in a bowl and mix them well.
  6. Take a non stick pan and put light butter in it.
  7. Cut sliced ​​and rounded shaped boiled potatoes.
  8. Now put potato pieces in the pan.Then put pasta in it After this, pour torn eggs.
  9. Now cover the pan and cook it on medium flame for 5 to 7 minutes.
  10. Put a plate on the pan and then roll over the pan on the plate. Now turn the frittata out of the plate and turn it into the pen and let it cook for 5 to 7 minutes.
  11. Now Meditrian pasta Fritatta is ready.

Sprinkle the onions, red pepper, artichoke hearts, and olives over the pasta. Crumble the goat cheese on top and set aside. This Mediterranean Pasta Frittata is loaded with the delicious flavors of sun dried tomatoes, spinach, and feta cheese.and it's a great way to use up leftover pasta! Perfect for breakfast, lunch, or even dinner! Pasta frittata is a great example of Cucina Povera, (peasant cuisine) at her best.

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