Roasted beetroot with onion, garlic, oregano and parsley
Roasted beetroot with onion, garlic, oregano and parsley

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted beetroot with onion, garlic, oregano and parsley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted beetroot with onion, garlic, oregano and parsley is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted beetroot with onion, garlic, oregano and parsley is something that I have loved my entire life. They are nice and they look wonderful.

This Roasted Beets Recipe is definitely easy enough for anyone to prepare. Roasted beetroot salad recipes - how to make roasted beet salad with spring onions at home. How To Make Greek Beet Salad Roasted Beet Salad with Feta, Olive Oil and Oregano.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted beetroot with onion, garlic, oregano and parsley:
  1. Get 3 beetroots peeled and chopped
  2. Prepare 2-3 small onions quartered
  3. Make ready I teaspoon crushed garlic
  4. Make ready I -2 tablespoons olive oil
  5. Prepare Couple of sprigs or fresh oregano (thyme works well too)
  6. Get Parsley for garnish

Sprinkle with half each of the salt, pepper and oregano. Creamy roast onion soup with garlic and parsley oil, grilled cheese and scallion sandwiches. Add the roasted onions plus any juices from their roasting. Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake.

Instructions to make Roasted beetroot with onion, garlic, oregano and parsley:
  1. Heat oven to 180 degrees C.
  2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
  3. Quarter onions and sprinkle amongst the beetroot
  4. Add chopped garlic and oregano leaves
  5. Add olive oil and gently mix
  6. Bake in the oven for 30-40 minutes
  7. Garnish and serve

Add the roasted onions plus any juices from their roasting. Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake. Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven. You can roast onions slowly for a very long time, but I wanted to keep some texture for the tart.

So that’s going to wrap it up for this special food roasted beetroot with onion, garlic, oregano and parsley recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!