Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life. They are nice and they look fantastic.
This healthy butternut squash sweet potato soup couldn't be easier to prepare. The hardest part is peeling the butternut squash. Once you've chopped the squash, sweet potato, onion and apple, all that's left to do is add everything to your slow cooker and turn. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Make ready 2 medium Butternut squash
- Prepare 3 medium Sweet potato
- Take 1 large Onion
- Take 1 large Potato
- Get 1 stock Chicken stock or 2 tablespoons of stock powder
- Get 1 1/2 tsp Cinnamon
- Take Salt and pepper to taste
- Prepare Enough water to cover the ingredients fully
- Take 250 ml Fresh cream
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful not to fill. This slow cooker sweet potato soup recipe is easy to make, comforting and delicious. Serve with a dollop of sour cream or grating of fresh nutmeg.
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
This slow cooker sweet potato soup recipe is easy to make, comforting and delicious. Serve with a dollop of sour cream or grating of fresh nutmeg. Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream. I am going nuts over this Crock Pot Sweet Potato Soup!
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