Egg veg paratha (pancakes)
Egg veg paratha (pancakes)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg veg paratha (pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well.

Egg veg paratha (pancakes) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg veg paratha (pancakes) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg veg paratha (pancakes):
  1. Take 2 eggs
  2. Get 2 tsp onion chopped
  3. Take 2 tbsp coriander leaves chopped
  4. Prepare 2 green chili chopped
  5. Make ready 1 tomato chopped
  6. Make ready 3 tbsp spring onion chopped
  7. Prepare 1 tsp salt ya as your taste
  8. Take 1/2 tsp red chili powder
  9. Make ready 1/2 tsp black pepper powder
  10. Get 1/4 tsp termaric powder
  11. Make ready 2 tsp coriander powder
  12. Prepare 5 tbsp maida
  13. Make ready 1/2 cup milk ya water
  14. Get Oil for frying

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and cooking it perfectly. Ingredients: Whole Wheat flour (atta) as per consumption.

Instructions to make Egg veg paratha (pancakes):
  1. Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
  2. Phir dry spices dal dein or mix kar lein
  3. Add tomato coriander leaves green chili onion spring onion mix well
  4. Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
  5. Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
  6. Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
  7. Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
  8. Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
  9. Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
  10. AP ketchup ke sath serve karein kids favourite breakfast ready hy

A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and cooking it perfectly. Ingredients: Whole Wheat flour (atta) as per consumption. Eggs (same as number of parathas). Now slowly open the layer of paratha and pour the egg on it. Spread butter/oil on this side and let it get golden.

So that’s going to wrap it up for this special food egg veg paratha (pancakes) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!