Pecan-Black Currant Pound Cake
Pecan-Black Currant Pound Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan-black currant pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pecan-Black Currant Pound Cake This cake combines flavours of summer and fall in a perfect and well-balanced way. The cinnamon in the crumbles gives that certain something.

Pecan-Black Currant Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pecan-Black Currant Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan-Black Currant Pound Cake:
  1. Make ready 25 g * flour
  2. Make ready 15 g * cane sugar
  3. Take 1/2 tsp * cinnamon
  4. Make ready Pinch salt *
  5. Make ready 10 g * butter
  6. Prepare 190 g soft butter
  7. Take 190 g sugar
  8. Get 190 g flour
  9. Take 1 tsp baking powder
  10. Get 3 eggs (medium size)
  11. Get 100 g pecan nuts
  12. Prepare 125 g Black currants

I mix the flour, sugar and butter in my mixer with the blade attachement until I get the breadcrumb. Finally dot the rest of the cake mix over and gently spread with the back of a spoon. Line the base and sides of the tin with baking parchment. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end.

Steps to make Pecan-Black Currant Pound Cake:
  1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
  2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
  3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
  4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
  5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

Line the base and sides of the tin with baking parchment. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. When baking, my home is fragranced with the cake's citrusy notes. It smells like Christmas is in the air.

So that is going to wrap it up for this special food pecan-black currant pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!