Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Orange Pulao is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have orange pulao using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pulao:
- Prepare 1 cup basmati rice
- Make ready 1 cup fresh orange juice
- Get 2 tbsp ghee
- Get 2 sticks cinnamon
- Get 3 cloves
- Take 3 cardamoms
- Get 2 bay leaf
- Prepare 1 pinch saffron strands
- Take 2-3 tbsp cashew nuts halves
- Get 2-3 tbsp raisins (kismis)
- Get 1 cup water
- Get as needed orange rinds to garnish
Steps to make Orange Pulao:
- Wash and soak basmati rice for 1/2 hour. Discard the soaked water. In skillet add & heat ghee. Add cinnamon sticks cloves and cardamoms (little open),bay leaf,saute for 1 min.
- Add cashewnuts halves, raisins and saute for 2 minutes.
- Add soaked basmati rice and saffron strands, mix well. Saute for 5 mins on medium flame.
- Add 1 cup water and cover and cook for 15 mins on slow flame.
- After 15 mins add salt and sugar..mix well. Now add orange juice to parboiled basmati rice.Mix well. Cover and cook for 15 mins on slow flame.
- Serve Hot sweet and tangy Orange Pulao, garnishing with orange rinds.
So that is going to wrap it up for this special food orange pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
