Kale and chorizo soup
Kale and chorizo soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale and chorizo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as.

Kale and chorizo soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kale and chorizo soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kale and chorizo soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale and chorizo soup:
  1. Get 1 onion, chopped
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Get 2 clove garlic
  4. Make ready 50 grams cubed chorizo
  5. Make ready 5 new potatoes cubed
  6. Get 700 ml chicken stock
  7. Prepare 150 grams kale finely shredded
  8. Make ready Salt and pepper to season if wanted

Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, it's is simple to prepare and a truly delightful addition to the. Make kale the star of this nutritious, low calorie potato and chorizo soup. A hearty, flavorful soup, this is a great dish for a spring or fall evening. The ingredients are most easily all found in Texas, Arkansas, or Louisiana; but are also to be found almost anywhere in the United States.

Instructions to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

A hearty, flavorful soup, this is a great dish for a spring or fall evening. The ingredients are most easily all found in Texas, Arkansas, or Louisiana; but are also to be found almost anywhere in the United States. Drain grease, and add Kale mixture to the potatoes and chorizo. Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions.

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