Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green lentil and kidney bean snack. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green lentil and kidney bean snack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green lentil and kidney bean snack is something that I have loved my whole life. They’re fine and they look fantastic.
Try this aromatic kidney bean and lentil curry! Refined sugar-free desserts, colorful breakfasts, simplistic snacks, and nutrient-rich dinners. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils.
To get started with this particular recipe, we must first prepare a few components. You can have green lentil and kidney bean snack using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green lentil and kidney bean snack:
- Make ready 1/2 tin kidney beans
- Take 1/2 tin green lentils
- Take 1 clove garlic
- Prepare 1 green chilli
- Prepare 1 tbs oil
- Prepare 1 tea spoon cajun spice
- Make ready 1 lime
Indian Green Lentil Curry with Kidney Beans. With that said, I set out to make a Sunday meal consisting of green lentils, and kidney beans. It was a dish that was so comforting, and made for great leftovers throughout the week. These lentils hold their shape well and have deep, rich flavor.
Steps to make Green lentil and kidney bean snack:
- Chop garlic and chili
- Add to pot with the oil on med/high heat
- Cook 1-2min
- Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min
- Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute.
- Bon appetite π
It was a dish that was so comforting, and made for great leftovers throughout the week. These lentils hold their shape well and have deep, rich flavor. They're an excellent addition to salads, spicy At Italian fairs and Spanish beer halls these beans are a popular snack. Technically a member of the pea family, these flat, coin-shaped, dull. This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food.
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