Mirchi vada
Mirchi vada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mirchi vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.

Mirchi vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mirchi vada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mirchi vada using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mirchi vada:
  1. Prepare 4 big green chillies
  2. Get As needed Oil for frying
  3. Take For batter
  4. Make ready 2 cup besan(gram flour)
  5. Take 1 cup water
  6. Make ready to taste Salt
  7. Prepare For stuffing
  8. Get 2-3 potatoes (boiled and smashed)
  9. Make ready 1 tsp chaat masala
  10. Make ready To taste Salt
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Take 1 tsp Coriander powder
  14. Prepare 1 tsp aam choor (dry mango)powder

While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.

Instructions to make Mirchi vada:
  1. For stuffing add all ingredients with potatoes… And remove seeds from chilli and stuff with potato filling
  2. Make smooth batter of besan and dip chilli into besan and deep fry and cut into big bites… Anjoy with chutney or sauce

It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and.

So that is going to wrap this up for this special food mirchi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!