Breakfast Egg Cups
Breakfast Egg Cups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast egg cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Perfect for those busy school day mornings! Leftover veggies will never go to waste if you use them in these breakfast egg cups. I used a red bell pepper and spinach for the bright colors.

Breakfast Egg Cups is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Breakfast Egg Cups is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast egg cups using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Breakfast Egg Cups:
  1. Take Filling:
  2. Get 1 tablespoon olive oil
  3. Take 1/2 onion (chopped)
  4. Take 1/2 teaspoon salt
  5. Take 1 tomato (chopped)
  6. Get 1/2 cup spinach (chopped)
  7. Make ready Egg mixture:
  8. Prepare 7 eggs
  9. Make ready 60 ml milk
  10. Make ready Topping:
  11. Prepare 8 slices cheese (white cheddar)

Go to next slide - Best selling. All; Auction; Buy it now; Sort: Best Match. Price + postage: lowest first; Price. But we need to make sure we have something with which to enjoy hard-boiled eggs, and that's where the egg cup comes into play.

Steps to make Breakfast Egg Cups:
  1. Preheat oven to 180’C.
  2. Prepare 12-hole muffin pan with cooking spray and set aside.
  3. Heat olive oil in a pan, fry onion and salt till onions are brown.
  4. Add tomato and fry for 2 minutes.
  5. Add spinach and sauté for 5 minutes.
  6. Mix eggs and milk in a small bowl till well combined.
  7. Divide filling in 8 muffin pan holes evenly.
  8. Pour over egg mixture evenly.
  9. Add one slice of cheese on top of each and push down.
  10. Bake for 15 minutes.
  11. Let cool in pan for 5 minute.
  12. Serve hot with toast and enjoy!

Price + postage: lowest first; Price. But we need to make sure we have something with which to enjoy hard-boiled eggs, and that's where the egg cup comes into play. With designs ranging from cute cup sets for couples to plain old ceramic, there's an egg cup for everyone. Eggs are a big favorite for breakfast at our house. We usually keep a few hard boiled eggs in the fridge and to switch things up, I'll make a batch of these Low Carb Breakfast Cups.

So that’s going to wrap this up for this special food breakfast egg cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!