Seafood Savoury Rice
Seafood Savoury Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood savoury rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Savoury Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seafood Savoury Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Discover Your City Delivery Restaurants near you. From street food to fine dining, with Uber Eats you can order exactly what you fancy. Meanwhile, cook the basmati rice according to packet instructions, then add to the frying pan along with the crisp chorizo. A side dish for meat and seafood.

To get started with this recipe, we have to prepare a few components. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Savoury Rice:
  1. Prepare 1 Cup White Rice
  2. Take 2 Cups Water
  3. Make ready Vegetable Oil
  4. Get Salt
  5. Make ready 1 Onion finely chopped
  6. Get 1/2 Diced Green Pepper
  7. Make ready 2 Teaspoons crushed garlic
  8. Make ready 1/2 teaspoon Chilli flakes
  9. Make ready 1 Tin Mussel
  10. Make ready 10-15 Prawns
  11. Prepare 1 Cup Seafood Mix (optional)
  12. Make ready 4-5 Tablespoons Robertson's spice for rice

In a bowl mix ingredients to make sauce mix. In another bowl whisk eggs,salt,pepper powder and rice wine vinegar. Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Kim Maroney. Add the rice, salt, mixed veges, tumeric powder to a litre of rapidly boiling water.

Instructions to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Kim Maroney. Add the rice, salt, mixed veges, tumeric powder to a litre of rapidly boiling water. Cook till rice is done on a medium heat. When your Savoury Rice is cooked, the vegetables will have softened and the rice will be tender. It should all still have a little bite though!

So that’s going to wrap this up for this exceptional food seafood savoury rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!