Red Bean and Beef soup
Red Bean and Beef soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bean and beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Bean and Beef soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Bean and Beef soup is something which I have loved my whole life. They’re fine and they look wonderful.

I love soups like this traditional Colombian Red Bean Soup. It gives me a complete dish in one bowl with many delicious flavors. Drain the beans and place in a large pot and add the water, aliños, carrots and beef. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce.

To begin with this recipe, we have to prepare a few components. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Beef soup:
  1. Prepare 500 gr Beef shin
  2. Take 1,5 Litre Beef/Chicken Stock
  3. Get 1 Can Red bean kidney
  4. Make ready Carrots as enough
  5. Get 1 onion chopped finely
  6. Take 4 garlic chopped finely
  7. Get 2 stalks celery, chopped finely
  8. Prepare 2 Tbsp oil for frying
  9. Get 1 Tsp salt or as enough
  10. Take 1/2 Tsp white pepper
  11. Get 1/4 Tsp nutmeg
  12. Make ready 1/4 sugar

If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese.

Steps to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. View top rated Red bean soup ground beef recipes with ratings and reviews.

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