Sukiyaki and Warishita (Sukiyaki Sauce)
Sukiyaki and Warishita (Sukiyaki Sauce)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sukiyaki and warishita (sukiyaki sauce). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sukiyaki and Warishita (Sukiyaki Sauce) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sukiyaki and Warishita (Sukiyaki Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sukiyaki and warishita (sukiyaki sauce) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):
  1. Take Warishita sukiyaki sauce
  2. Take 4 tbsp or more Sugar
  3. Make ready 75 ml each or more Mirin, sake and soy sauce
  4. Take 150 ml Water (adjust the quantity to your liking)
  5. Get 1 (For the dipping sauce) beaten egg per person, or as desired
  6. Get 400 grams Thinly sliced beef for sukiyaki
  7. Make ready 1 Beef fat (Japanese beef)
  8. Take 1 White part of Japanese leek (or onion)
  9. Prepare 1 Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
  10. Take 1 Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)
Instructions to make Sukiyaki and Warishita (Sukiyaki Sauce):
  1. Cut or slice the ingredients, then quickly blanch the shirataki noodles.
  2. These are the ingredients for warishita sauce. Use sake (tip 1).
  3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
  4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
  5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
  6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
  7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
  8. Adjust the quantity of water, soy sauce, and sugar to your preference.

So that is going to wrap it up with this special food sukiyaki and warishita (sukiyaki sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!