Jalpai Chutney (Ceylon Olive Chutney)
Jalpai Chutney (Ceylon Olive Chutney)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalpai chutney (ceylon olive chutney). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jalpai Chutney (Ceylon Olive Chutney) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jalpai Chutney (Ceylon Olive Chutney) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hello Every one, Welcome to my channel. This dish is known as jalpai ki chutney, also know as green olive chutney, Its the common chutney made around India. Jolpai is nothing but Indian Olive. For this recipe, make sure you get Indian Olive and not other type of Olives which is typically bitter in taste.

To begin with this recipe, we have to first prepare a few components. You can cook jalpai chutney (ceylon olive chutney) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalpai Chutney (Ceylon Olive Chutney):
  1. Take 500 gm Jalpai (Ceylon Olive)
  2. Take 1 dry red chilli
  3. Make ready 500 gm sugar
  4. Take 1 teaspoon salt
  5. Take 1 teaspoon mustard oil
  6. Get Roasted masala:
  7. Prepare 1/2 teaspoon fennel seeds
  8. Make ready 1/2 teaspoon cumin seeds
  9. Prepare 1/2 teaspoon mustard seeds

Ingredients olive sugar salt mustard oil. Hello friends welcome to my channel AMAR RANNAGHAR. JALPAI CHUTNY is sweet and sour Peper plastic Chutney / how to make sweet papaya chutney/Papita ki chutney; Bengali sweet dish. Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes.

Steps to make Jalpai Chutney (Ceylon Olive Chutney):
  1. Heat a wok and dry roast all the ingredients written under roasted masala and grind it to a smooth powder.
  2. Peel the Jalpai and boil it in a container by adding some water.
  3. When it become soft, remove it from the flame and remove the water.
  4. Smash the Jalpai altogether and remove the seeds from inside.
  5. Heat the oil in a wok, add the dry red chilli, saute it for a while and then add the smashed Jalpai.
  6. Add the salt and the sugar and add 1/2 cup of water. Mix it very well.
  7. When you get the desired thick consistency, add the roasted masala and mix it well.
  8. Remove it from the flame, serve chilled.

JALPAI CHUTNY is sweet and sour Peper plastic Chutney / how to make sweet papaya chutney/Papita ki chutney; Bengali sweet dish. Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes. Chutney always give a perfect ending of every meal, specially lunch. Jalpai chutney is a common bengali preparation with a different flavour and texture. Sweet and Sour Olive Chutney Recipe । Olive Pickles Recipe Bengali Style.

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