My Egg & Sweetcorn Sandwich πŸ’›
My Egg & Sweetcorn Sandwich πŸ’›

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my egg & sweetcorn sandwich πŸ’›. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Egg & Sweetcorn Sandwich πŸ’› is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Egg & Sweetcorn Sandwich πŸ’› is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook my egg & sweetcorn sandwich πŸ’› using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Egg & Sweetcorn Sandwich πŸ’›:
  1. Prepare 8 Eggs hard boiled and peeled
  2. Prepare 2 tbsp mayonnaise
  3. Prepare 2 tbsp Sour Cream
  4. Take 1/2 cup loose corn
  5. Take 1 pinch Salt
  6. Prepare 1/4 tsp Black cracked pepper
  7. Take 1 tsp lemon juice

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Instructions to make My Egg & Sweetcorn Sandwich πŸ’›:
  1. Break the hard boiled eggs in a large bowl, pressing down with a fork
  2. Add the mayonnaise and sour cream and stir in gently
  3. Add the salt and pepper and mix in.
  4. Lastly add the corn and the lemon juice. Mix in until its all creamy but not to break the corn.
  5. Add to a dish and make some tasty sandwiches with it. Sprinkle wth parsley dried or fresh.
  6. You can make open sandwiches and sandwiched together. Whats left you can cover leave in the fridge and have it next day on toast for breakfast.

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