Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced plum and fig chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. Spiced plum chutney recipe This delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Enjoy - you will love it. Method: For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened.

Spiced Plum And Fig Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spiced Plum And Fig Chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Get 250 grams De-stoned and chopped plums
  2. Prepare 250 grams Chopped fresh figs
  3. Get 120 grams Raisins
  4. Get 3 clove Garlic
  5. Prepare 1 tbsp Grated fresh ginger
  6. Get 2 medium size red onion
  7. Take 150 grams Demerara sugar
  8. Take 200 ml Vinegar
  9. Get 1 tsp Allspice
  10. Prepare 1/2 Cinnamon stick
  11. Prepare 1 pinch Red chilli flakes
  12. Prepare 1 Bay leaf
  13. Make ready 1/2 tsp Each salt and black pepper

This easy Fresh Fig Chutney is one of my favorite ways to eat figs. I love how the added warming spices and the plump raisins enhance their taste and natural. maple syrup, brown sugar, hazelnuts, figs, plums, pear, apple. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten.

Steps to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. A classic spiced plum chutney to serve with cheese or cold cuts. Make our Christmas homemade chutney recipe for the perfect edible gift for A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it's left, so give it at least a week before diving in.

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