Stuffed_cabbage
Stuffed_cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed_cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.

Stuffed_cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed_cabbage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed_cabbage:
  1. Take Part 1: to pre-prepare cabbage leaves
  2. Get 2 kg cabbage
  3. Make ready 2 tbsp grounded cumin
  4. Prepare 1/2 tsp salt
  5. Prepare Part 2: to prepare the filling
  6. Take 2 cups egyptian rice
  7. Get 400 g ground meat
  8. Get 1/2 tsp grounded cumin
  9. Get 1/2 tsp mahlab
  10. Prepare Part 3: to make the makmoura base:
  11. Get 1 onion - finley diced
  12. Prepare 6 garlic cloves - unpeeled
  13. Prepare 1/2 tsp salt
  14. Prepare 1/2 Mahlab
  15. Get 1 tsp grounded cumin
  16. Prepare 1 tbsp ghee or oil
  17. Take Part 4: to make the sauce:
  18. Make ready 1 tbsp dried mint flakes
  19. Get 8 garlic cloves - crushed
  20. Take 1/2 cup pomegranate molasses
  21. Prepare as needed boiled water

Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

Instructions to make Stuffed_cabbage:
  1. Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
  2. Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
  3. Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
  4. Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
  5. Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
  6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
  7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
  8. Made by:Bara'a Chougari

Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.

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