Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malloreddus al pecorino. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malloreddus al Pecorino is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malloreddus al Pecorino is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malloreddus al Pecorino:
- Take Malloreddus pasta
- Prepare Pecorino Sardo 100 g or so
- Make ready Saffron
- Prepare Knob butter
- Get Olive oil
- Make ready Black pepper
- Make ready to taste Salt
Cook the Malloreddus al dente as per the instructions on the package. Drain the pasta and add it to the pan with the sauce. Sprinkle over some of the grated Pecorino and mix everything. Serve immediately with extra Pecorino if need be.
Steps to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese đŸ˜€
Sprinkle over some of the grated Pecorino and mix everything. Serve immediately with extra Pecorino if need be. As the Christmas holiday approaches, you can add these great recipes to your menu. Preparation: You make to cook the malloredduses. You make to loosen the cheese to bath maria; you loosen in warm water the saffron, and mix him/it to the cheese.
So that is going to wrap this up for this exceptional food malloreddus al pecorino recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
