Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity.
🥘🍲Shahi Haleem🍲🥘 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Take 1 cup wheat (I will use crushed soaked)
- Make ready 1/3 cup split chickpeas (soaked)
- Take 1/4 cup split green gram (soaked)
- Make ready 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Prepare 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Take 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Make ready Water as required
- Take Dry spices (haleem masala)
- Make ready 1 tbsp turmeric powder
- Make ready 2 tbsp red chili powder (to taste)
- Make ready 1 tsp Coriander powder
- Take 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Prepare 1 piece mac
- Prepare 2 bay leaf
- Make ready 10 whole black pepper
- Get 10 cloves
- Get 1 black cardamom
- Make ready 3 green cardamom
- Prepare 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Get 1 star anise
- Make ready 1 tsp fenugreek
- Take For Tarka
- Get 1 cup Oil or ghee
- Take 1 large Onion thinly sliced
- Get For garnishing
- Make ready Fresh Coriander leaves chopped
- Take 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Take Chaat masala
Cover the pot or use a pressure cooker and cook until the meat is tender. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal.
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Then add the tomatoes and a little bit of water. Lower the heat and cover the pot. Other Urdu cooking recipes and video cooking recipes are also available online.
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