Dahi, kesar peda Yogurt and saffron peda
Dahi, kesar peda Yogurt and saffron peda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dahi, kesar peda yogurt and saffron peda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi, kesar peda Yogurt and saffron peda is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dahi, kesar peda Yogurt and saffron peda is something which I’ve loved my whole life.

Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country. Drench the saffron threads in hot.

To begin with this recipe, we must first prepare a few ingredients. You can have dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi, kesar peda

Yogurt and saffron peda:

  1. Prepare 2 cup milk powder
  2. Get 1/2 cup almond powder
  3. Make ready 1 cup greek style yogurt
  4. Take 3/4 cup sugar
  5. Prepare 1/4 cup warm milk
  6. Get 75 gram butter
  7. Prepare Few strands of saffron
  8. Make ready 1/4 teaspoon cardamom powder
  9. Make ready 1 teaspoon ghee

Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal. Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron.

Instructions to make Dahi, kesar peda

Yogurt and saffron peda:

  1. Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
  2. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
  3. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.

I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal. Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. You can make this during festivals and enjoy. Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions.

So that is going to wrap it up for this exceptional food dahi, kesar peda yogurt and saffron peda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!