Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant.
Chilli paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilli paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Take 200 grams cubed cottage cheese
- Make ready 1/4 cup cornflour
- Get 1 cup cubed onions
- Take 1 cup cubed capsicum
- Prepare 3 spoons oil+for flying
- Get 1 spoon salt
- Prepare 1/2 spoon black pepper powder
- Prepare as required Water
- Prepare 2 spoons tomato sauce
- Make ready 2 spoons red chilli sauce
- Get 2 spoons green chilli sauce
- Get 1 spoon soya sauce
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.
Instructions to make Chilli paneer:
- Make a thick batter by mixing cornflour,1/2 spoon salt,1/4 spoon black pepper and water.
- Coat paneer in it and deep fry in hot oil.
- Heat 2 spoon oil and saute onions.
- Add capsicum and saute for 2-3 minutes.
- Add all sauce,1/2 spoon salt and 1/4 spoon black pepper.
- Add fried paneer cubes and mix well.
- Serve hot.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
