Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's pecan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grandma's Pecan Pumpkin Pie is something that I’ve loved my whole life.

Browse top-brand products for men and women. In medium/large bowl, beat remaining two eggs slightly. Pour into the cooked pastry case. Add your eggs into a large bowl and whisk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Prepare 3 eggs
  2. Make ready 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Take 1/4 tsp ground ginger
  6. Make ready 1 dash salt
  7. Get 2/3 cup dark Karo corn syrup
  8. Get 2 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. Make ready 1 cup coarsely chopped pecans*
  11. Make ready 1 prepared (frozen) deep dish pie crust*

Now that's something to celebrate, holidays or not. Grandma was a fabulous cook and her dinners were always delicious. So several years later, I was asked to bring the desserts to a family Thanksgiving celebration. Grandma always added chopped pecans to the filling.

Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So several years later, I was asked to bring the desserts to a family Thanksgiving celebration. Grandma always added chopped pecans to the filling. I knew that I would need to make both pumpkin and pecan pie. I had made homemade pumpkin pie before using a pie pumpkin for the puree. But I had never attempted a pecan pie.

So that’s going to wrap it up with this exceptional food grandma's pecan pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!