Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana & pecan scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana & Pecan Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana & Pecan Scones is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana & Pecan Scones:
- Get Scones dough
- Make ready 1 cup pecan halves (or walnuts)
- Make ready 2 cups flour
- Make ready 1 tbsp baking powder
- Prepare 1 tsp cinnamon
- Get 0.5 tsp salt
- Prepare 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Get 2 ripe bananas
- Get 0.25 cup milk
- Make ready 2 tbsp honey (or maple syrup)
- Get 0.5 tsp vanilla extract
- Get Glaze
- Get 1 cup confectioners sugar (powdered/icing sugar)
- Take pinch salt
- Get 1 tbsp melted butter (or coconut oil)
- Make ready 0.5 tsp vanilla extract
- Prepare 0.25 cup maple syrup (or agave syrup)
They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. The plants need rich, dark and fertile soils with steady moisture in the air and ground and good drainage. Banana plantations are predominantly found in Latin America. Bananas are widely grown across the tropics and sub-tropics.
Steps to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
Banana plantations are predominantly found in Latin America. Bananas are widely grown across the tropics and sub-tropics. Depending on the variety, they can be small or long, thin- or thick-. Learn more about our range of Bananas Never let a banana go to waste again. Put ripe or brown bananas to use in recipes including banana bread, muffins, pancakes and ice cream.
So that is going to wrap this up for this exceptional food banana & pecan scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
