Bobotie
Bobotie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bobotie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bobotie recipe - spicy bobotie recipe, delicious and easy! Traditional South African Bobotie recipe at bijzonder maastricht Anne Travel Foodie. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. The bobotie was moist and delicious.

Bobotie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bobotie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bobotie using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bobotie:
  1. Get 1 kg beef mince
  2. Take 5 ml salt
  3. Take 2 ml pepper
  4. Take 3 onions, chopped
  5. Get 3 garlic cloves, chopped
  6. Take 45 ml oil
  7. Make ready 15 ml vinegar
  8. Get 125 ml apricot jam
  9. Prepare 125 ml chutney
  10. Prepare 30 ml curry
  11. Prepare 15 ml turmeric
  12. Make ready 5 ml ground ginger
  13. Make ready 1 apple, grated
  14. Prepare 60 ml raisins
  15. Make ready 2 slices bread soaked in 125 ml milk, squeeze out milk
  16. Prepare Topping
  17. Take 250 ml milk
  18. Take 3 eggs
  19. Prepare 5 bay leaves

Bobotie has been recognized as South Africa's national dish. With influences introduced by the There are many ways of making bobotie and a vast variety of recipes can be found on the net that at. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked. Bobotie is a traditional South African Dish.

Steps to make Bobotie:
  1. Heat oven to 180 Celcius. Fry the onions in oil untill soft and translucent, add garlic and fry for another minute. Add vinegar, salt and meat, stirfry until mixture is light brown and dry. Turn of heat and mix in rest of the ingredients except topping.
  2. Transfer mixture to a 20 x 30cm ovenproof dish, press down lightly. Beat eggs and milk until blended, pour over meat mixture, top with bay leaves.
  3. Bake for 30 - 35 minutes at 180 Celcius.

Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked. Bobotie is a traditional South African Dish. Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors include Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry. Bobotie is South Africa's delicious meat pie. It's basically the best meatloaf ever, curried ground Then they described a meaty pie with custard on top called Bobotie.

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