West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, west country apple upside-down cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

West Country Apple Cake Recipe Various time-honoured versions of this recipe can be found all over the UK, with Dorset, Devon and Somerset all having a particularly strong tradition of apple cakes. For the sake of diplomacy we're calling ours 'West Country Apple Cake', though - dare we suggest- we think it's best served with a good. Gradually add eggs and vanilla, beating well after each one. Add dry ingredients and mix well.

West Country Apple Upside-down cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. West Country Apple Upside-down cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Prepare 200 g butter
  2. Take 200 g sugar
  3. Take 1 lvl tsp cinnamon
  4. Take 1 lvl tsp ginger
  5. Get 1 lvl tsp ground cloves
  6. Make ready 2 tbsp molasses
  7. Make ready 6 apples in quarters and cored
  8. Make ready 125 g butter
  9. Make ready 125 g sugar
  10. Make ready 2 eggs (also works with egg-replacement powder)
  11. Make ready 225 g self-raising flour
  12. Get 200 ml dry cider
  13. Take 1/2 tsp bicarbonate of soda
  14. Take 2 oranges - zest only
  15. Prepare clotted cream to serve

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Steps to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce

Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Before pineapple took over, upside-down cakes were made with seasonal fruit, such as apples. We're bringing back the upside-down apple cake and another simple but sophisticated dessert: fresh berry gratins with zabaglione. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.

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