Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli paneer is something which I have loved my whole life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant.
To get started with this particular recipe, we must prepare a few components. You can have chilli paneer using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Prepare 200 gms Paneer
- Prepare 1 tablespoon cornflour
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon water
- Prepare to taste Salt
- Prepare as required Oil for fry
- Prepare For gravy-
- Get 1 onion
- Prepare 1 capsicum
- Take 1 tablespoon Ginger garlic paste
- Make ready 2 green chillies
- Get 1 tablespoon cornflour in a cup of water
- Prepare 1 tablespoon Soya sauce
- Get 1 tablespoon Red chilli sauce
- Prepare 1 teaspoon vinegar
- Take 1 tablespoon Tomato sauce
- Make ready to taste Salt
- Get 1 tablespoon oil
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.
Steps to make Chilli paneer:
- Take a bowl add panner, red chilli powder, salt, cornflour, little water and deep fry it.
- Take a pan add oil, ginger garlic paste. Cook for 2 mins add onion, capsicum, green chilli, soya sauce and cook for 2 mins.
- Add all sauces, cook for 2 mins then add fried panner and again cook for 2 mins. Add Cornflour water, cook for 2 min and it is ready to eat.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
So that is going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
