Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glutinous rice ball in ginger water. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Mix the glutinous rice flour with the water until well combined, then refrigerate. They're bite-sized parcels of love, perfect for.
Glutinous rice ball in ginger water is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Glutinous rice ball in ginger water is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Glutinous rice ball in ginger water:
- Take 300 gr glutinous rice flour
- Take 150-200 ml water
- Take 1-2 drops Food coloring
- Prepare Ginger sugar syrup:
- Get 150 gr brown sugar
- Make ready 50 gr fresh ginger
- Prepare 300-400 ml water
- Take as needed Pandan leaves or vanilla essence or cinnamon stick
For more delicious recipes visit my website. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) is one of the famous Chinese dessert.
Instructions to make Glutinous rice ball in ginger water:
- Mix the glutinous rice flour with little by little water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
- Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
- Transfer the balls into ice cold water to keep the chewiness.
- Enjoy the glutinous rice balls with ginger water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) is one of the famous Chinese dessert. It is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day. Peanut Glutinous Rice Ball with Sweet Ginger Soup Place glutinous rice flour in a mixing bowl.
So that is going to wrap it up with this special food glutinous rice ball in ginger water recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
