Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini. A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. On the hint for aubergine recipes that'll make you enjoy the versatile veg?

Lemon shrimp on aubergine toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon shrimp on aubergine toast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Get Good half brown bread *(slow burn carb)
  2. Make ready Shrimps *(protein)
  3. Take Cream cheese of choice *(fats)
  4. Get Extra fresh herbs if possible
  5. Take Lemon zest
  6. Take Salt
  7. Take Olive oil + lemon juice
  8. Get Aubergine slices in panini grill *(fibre/fiber)

It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving.

Instructions to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender.

So that’s going to wrap it up with this exceptional food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!