Spaghetti pasta with bacon
Spaghetti pasta with bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti pasta with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti pasta with bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti pasta with bacon is something that I have loved my whole life. They’re nice and they look wonderful.

Add the remaining oil, garlic and chilli, if using, and cook for a few seconds, stirring. Drain well in a colander set in the sink. Meanwhile, heat the olive oil in a large frying pan over medium heat. Bring a large pan of water to the boil and cook the spaghetti following pack instructions.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti pasta with bacon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti pasta with bacon:
  1. Make ready 500 g spaghetti
  2. Get 3 tablespoons olive oil
  3. Take 2 tablespoons crushed garlic
  4. Take 200 g bacon, diced
  5. Take 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
  6. Take 100 ml grated Cheddar cheese

Boil spaghetti in salted water as per package directions until al dente. Reserve cup of the pasta water before draining the pasta. While the pasta is boiling, heat a large pan or skillet and add the diced bacon to it. Cook till the bacon is slightly crisp and light brown.

Instructions to make Spaghetti pasta with bacon:
  1. Cook spaghetti according to package instructions and al dente. Drain and keep aside.
  2. In a saucepan heat oil and sauté bacon and garlic.
  3. Add tomatoes and heat through about 3 minutes.
  4. Transfer pasta to a serving bowl and top with bacon sauce.
  5. Garnish with grated cheese and serve.

While the pasta is boiling, heat a large pan or skillet and add the diced bacon to it. Cook till the bacon is slightly crisp and light brown. Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water. Place the frying pan with the pancetta in back over a medium-low heat. Penne is tossed with sauteed onion, crisp bacon and Parmesan cheese.

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