Cauliflower peas and potato sabzi
Cauliflower peas and potato sabzi

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower peas and potato sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower peas and potato sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cauliflower peas and potato sabzi is something which I’ve loved my whole life.

Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. I love such simple and quick sabzi. Aloo Gobi Matar Sabzi (Potato, cauliflower and pea curry) Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi (potato, cauliflower and pea curry) is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower peas and potato sabzi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower peas and potato sabzi:
  1. Make ready 500 grams cauliflower florets
  2. Take 250 grms pitatoes
  3. Make ready 1/2 cup Green peas
  4. Make ready 1 big tomato
  5. Prepare 1/2-3/4 tsp salt
  6. Take 1 tsp chilli powder
  7. Prepare 1/4 tsp turmeric powder
  8. Take 4 tbsp oil
  9. Get 1-2 green chillies ,roughly chopped
  10. Prepare 1/8 tsp asafoetida powder
  11. Prepare 1/2 tsp mustard seeds

Then add garlic saute till slightly browned, then add onion and saute for a minute. Mughlai Cauliflower, potato and green peas sabzi recipe with step-wise pictures. Mughalai Cauliflower, potato and green peas sabzi is a rich onion tomato based curry that goes well with chapathi, naan or roti. This is rich with flavors of saffron and spices.

Instructions to make Cauliflower peas and potato sabzi:
  1. Cut cauliflower florets into small chunks. You may also cut the stems if they are tender. Boil water with some salt in a pot. Turn off the stove once it reaches to bubble boil. Add cauliflower florets and keep it aside. This helps to get rid of any impurities in the cauliflower. Parboil green peas in salty water. Keep it aside. Peel and Cut potatoes in small chunks. Cut tomatoes in medium chunks.
  2. Heat oil in a pan and splutter mustard. Add green chillies, asafoetida and turmeric. Next add potatoes, peas and cauliflower (lift them up from the hot water using a frying spoon so the impurities remain in the water.).
  3. Add salt and combine well. Cover the pan with a plate. Pour water into the plate and let it cook on the lowest flame. Stir occasionally. When the flowers and potatoes are 90% cooked, add tomatoes and chilli powder. Cook again without a lid until the tomatoes are tender. Garnish with coriander leaves and serve with chapati or parathas.
  4. Tips: 1. keep the size of florets and potatoes small for faster cooking. 2. Cut the potatoes in a size that matches the size of florets so they get cooked evenly when cooked together. 3. Do not overcook as once the florets meltdown or reshape, the spices will not get absorbed well and the sabzi will be tasteless.

Mughalai Cauliflower, potato and green peas sabzi is a rich onion tomato based curry that goes well with chapathi, naan or roti. This is rich with flavors of saffron and spices. The strong aroma and taste of saffron in the curry takes the taste to next level. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch. The saffron not only gives the subzi a very intense aroma, it also improves the colour of the subzi.

So that’s going to wrap this up for this exceptional food cauliflower peas and potato sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!