Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mirchi vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mirchi Vada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mirchi Vada is something which I have loved my whole life. They are nice and they look fantastic.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
To get started with this particular recipe, we must prepare a few ingredients. You can have mirchi vada using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Vada:
- Take For batter:
- Make ready 1/4 tsp turmeric powder
- Make ready 1 cup besan/ gram flour
- Prepare 1 tbls rice flour
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Take 2 pinches baking soda
- Take For stuffing:
- Get 2 medium potatoes
- Take Few fresh coriander leaves
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp kitchen king masala
- Get 1 tbls raisin and cashew nuts small pieces
- Make ready 1/4 tsp asafoetida powder
- Prepare 5-6 big green chilies
- Prepare As required Oil for deep frying
While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Instructions to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and.
So that’s going to wrap it up for this exceptional food mirchi vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
