Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pitta pockets with lemon quorn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat grill pan over high heat. This delicious Greek yogurt sauce lends tons of flavor to grilled chicken burgers. Try it tucked into a pita with lettuce and hot sauce to kick things up a bit! The Greek yogurt sauce boasts the fresh flavors of cucumber, tomato, onion, lemon, garlic salt, dill and cayenne.

Greek pitta pockets with lemon Quorn is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek pitta pockets with lemon Quorn is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Make ready 2 pitta breads (homemade or warmed)
  2. Get A few spoonfuls of Greek salad (see recipe)
  3. Make ready A few Quorn chunks
  4. Take 1 tablespoon dried Greek oregano
  5. Make ready 1 lemon
  6. Make ready Fresh garden herbs
  7. Take 2 cloves garlic
  8. Get 1 splash olive oil
  9. Make ready Salt and pepper
  10. Take 1 tablespoon black olive tapenade (see recipe)

I like to serve it with some fluffy. I had some ripe apricots that needed to be used and I found this recipe in one of my cookbooks. Chicken Cucumber Pita Pocket Abigail Wilkins. This protein-packed pita can be made in five minutes.

Steps to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

Chicken Cucumber Pita Pocket Abigail Wilkins. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week. No need to wait in line at your favorite Greek restaurant when you can make it. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.

So that’s going to wrap it up for this special food greek pitta pockets with lemon quorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!