Penne alla Vodka
Penne alla Vodka

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne alla vodka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Penne alla Vodka is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Penne alla Vodka is something that I’ve loved my entire life. They’re fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Check Out Pasta Penne on eBay. Fill Your Cart With Color today! Drain the cooked pasta, tip it back in the pan and pour over the vodka, and add the butter and some more salt.

To begin with this recipe, we must first prepare a few components. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne alla Vodka:
  1. Get 2 tbsp olive oil
  2. Prepare 1 small onion finely chopped
  3. Make ready 2 cloves garlic minced
  4. Get 1 pinch hot pepper flakes
  5. Prepare 1 tsp dried oregano
  6. Prepare 1/2 cup vodka
  7. Take 1 (28 oz) can of crushed tomatoes
  8. Make ready 1/2 cup heavy cream
  9. Prepare Fresh basil
  10. Make ready 1/4 cup grated parmiggiano reggiano
  11. Make ready to taste Salt and pepper
  12. Take 1 pound uncooked penne pasta

This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! In a large pan over medium heat, melt butter. Add tomato paste and chilli flakes and cook, stirring frequently,.

Steps to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

In a large pan over medium heat, melt butter. Add tomato paste and chilli flakes and cook, stirring frequently,. With clean hands, crush each tomato into the pot. The vodka in this penne alla vodka recipe adds a sharp acidity that accentuates the tart tomatoes and adds an interesting layer of flavor to the sauce. Rumors abound as to how this recipe came to life, but no matter who first made the call to booze it up, the results are undeniable—it's delicious!

So that’s going to wrap this up for this special food penne alla vodka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!