Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy One of our popular tofu street food is tahu gejrot Cirebon, fried tofu cut into small cubes and doused with a spicy chili soy sauce. Cirebon is a port city on the northern. Trova immagini stock HD a tema Tahu Gejrot Indonesian Fried Tofu Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Prepare 1 pack Firm tofu
- Get 1/4 Lime
- Get 1 cup Water
- Make ready 1 clove Garlic
- Make ready 5 cloves Shallot
- Take Some Fresh chillies (according to your liking)
- Take 1 tbsp Palm sugar
- Take To taste Salt
Be the first to review this recipe. This is Indonesian food, the famous dishes for appetizer. This is Indonesian food, the famous dishes for appetizer. It's really spicy and hot, but you can make it as your taste.
Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces.
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
- Add water and lime water, stir, and taste it.
- Pour the dressing onto sliced tofu, and done! 😄
This is Indonesian food, the famous dishes for appetizer. It's really spicy and hot, but you can make it as your taste. You can find all ingredients in Asian market. Tahu Gejrot is a tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.
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