Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, capsicum tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Roughly chop onion,tomato, garlic, capsicum and set aside.

Capsicum Tomato Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Capsicum Tomato Chutney is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Take 1 tbsp Oil
  2. Get 2 tsp Urad dal
  3. Take 2 tsp Channa dal
  4. Prepare 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Get 2 Garlic clove
  7. Prepare 1 Onion finely chopped
  8. Prepare 2 Tomatoes finely chopped
  9. Prepare 2 Red capsicum chopped
  10. Prepare As needed Salt
  11. Take 1/4 tsp sugar
  12. Make ready As needed water
  13. Take To Season:
  14. Get 1 tsp Oil
  15. Make ready 1/2 tsp Mustard seeds
  16. Make ready 1/2 tsp Urad dal
  17. Prepare 1/4 tsp Hing
  18. Prepare 5 Curry leaves
  19. Make ready 1 Red chilli broken

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. A Yummy chutney with Tomato & Red capsicum combo. Everyday capsicum chutney recipe for idli and dosa.

Steps to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

A Yummy chutney with Tomato & Red capsicum combo. Everyday capsicum chutney recipe for idli and dosa. This chutney is made with charred red bell pepper. Add in the chopped tomatoes, green chillies and the roasted red capsicum.. Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe.

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