Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats vegetable uttapam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats vegetable uttapam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oats vegetable uttapam is something that I’ve loved my entire life. They are fine and they look fantastic.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner. If you like Uttapam recipes you will like some of our favorites like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats vegetable uttapam:
- Make ready Quaker oats
- Prepare rava
- Make ready curd (sour preferably)
- Get Salt
- Take baking soda
- Get Vegetables topping:
- Make ready onion finely chopped
- Prepare small capsicum chopped in small pieces
- Prepare cabbage chopped
- Take carrot grated
- Make ready ginger grated
- Make ready coriander leaves finely chopped
- Get curry leaves chopped
- Prepare green chilli finely chopped
- Get Dry spices:
- Get Black pepper powder
- Get Black salt
- Prepare Chat masala
Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil.
Instructions to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Trova immagini stock HD a tema Oats Vegetable Uttapam e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Here's a delicious, spicy uttapam recipe with lots of vegetables. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight.
So that is going to wrap it up for this exceptional food oats vegetable uttapam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
